The former Bali Grill is being reimagined as 1882, celebrating the year The MAC was founded. It will be a venue to enjoy both traditional and new culinary experiences featuring a custom Chef Action station where Members will be able to interact with the chefs daily.
- Monday through Friday – we will serve an express lunch with chef-prepared and made-to-order salad bar, seasonal soup, and creative daily offerings for the business professional on the go.
- Friday Nights – A Fish Fry tradition at The MAC. Serving this Wisconsin classic "family style" paired with classic cocktails.